....... damn deer!
One of the very few they didn't get - it will probably be gone tomorrow.
The gang enjoying some pita bread - Benji loves it!
Hubby spent the last two days trying to get this stump out:
The tall tree in the center is one of the 10 trees that will be coming down this month:
The Rose of Sharon is starting to bloom:
Did you know that the entire bush is edible? I use the tender leaves (not the older leaves) cut up in omelets, and as salad greens. I also dehydrate the leaves, ground them up and use it as a spice! They are delicious!
You can eat the flowers and the buds, too. They make an excellent cup of tea!
:o)
Learned something new today:))
ReplyDelete'Hope you have some in your yard, Mamahen! :o)
DeleteRose of Sharon is edible? Cool as I've two huge bushes.
ReplyDeleteOnly use the new, tender leaves - the older ones can be a wee bit bitter. Make sure you wash the leaves, buds and flowers first before you use them. Mix them in with your salad greens. I have my dehydrator on now! :o)
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